Rice

_{(please click image for full view)}

Title: Rice
Medium: Digital Photography
Photographer: Aaron J. Greenblatt
Camera Type: Panasonic DMC-LZ7 Lumix 7.2 MP
Editing: Edited in PhotoShop 7.0 for color accuracy, size, and to apply copyright and border.

Location: Photograph taken in my kitchen in the lovely state of Michigan, USA.

Description: This is a closeup image of rice. While typically bland in flavor by itself, rice can be included in thousands of different dishes and seasoned in thousands of different ways. Thus rice can take on just about any flavor. I'm especially fond of fried rice and I particularly enjoy eating rice with both Chinese and Japanese cuisine.

About Rice: Rice is a cereal foodstuff which forms an important part of the diet of many people worldwide. Domesticated rice comprises two species of food crops in the Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are native to tropical and subtropical southern Asia and southeastern Africa.

Rice is a staple food for a large part of the world's human population, especially in tropical Latin America, and East, South and Southeast Asia, making it the second-most consumed cereal grain. A traditional food plant in Africa, rice has the potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. Rice provides more than one fifth of the calories consumed worldwide by humans. In early 2008, some governments and retailers began rationing supplies of the grain due to fears of a global rice shortage.

About Rice Cultivation: Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is very labor-intensive to cultivate and requires plenty of water for cultivation. Rice can be grown practically anywhere, even on a steep hill or mountain. Although its species are native to South Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures. The traditional method for cultivating rice is flooding the fields with or after setting the young seedlings. Doing so helps with fertilization and cuts down on weeds and pests.

Cooking Rice: Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs (the absorption method), or in a large quantity of water which is drained before serving (the rapid-boil method). Electric rice cookers, popular in Asia and Latin America, simplify the process of cooking rice. Rice is often heated in oil before boiling, or oil is added to the water; this is thought to make the cooked rice less sticky.

Information Source: [link] (wiki)

Legal: Copyright © Aaron J. Greenblatt. All rights reserved. Commercial use prohibited. This image and commentary may not be used for any reason without expressed written consent.


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